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My life is a crazy, unpredictable, jumbled mess of fun. Each day creating adventures and stories that will last a lifetime 

Sunday, March 27, 2016


First off HAPPY EASTER! 

I had some fun today with Zorro, our adorable sweet male rabbit. He's so large and adorable now! I need to post new photos of him soon!

Gifts this year were different our kids are older now, Prissy is 12 and G'man is turning 10 in a few weeks. They did the Easter Egg hunt at Hubby's work like we do every year - this is where they bagged a ton of candy and a few nice prizes!
We however got them big kid gifts.

G'man got a wood burning kit and will be learning how to use it, while Prissy got a new art box.

For our adult friends and family (that live close by) we made up Easter Omelet baskets!
Highlighting our farm fresh eggs of course!
Each basket had 2 sets of 3 eggs. One set blue/green from our Easter Eggser (Americana's), one set brown from our Rhode Island Reds.
To go with the eggs we added cubed ham, cheese wedges, peppers, tomato, mushrooms and an onion.

We dropped them off yesterday so that they could wake up to an have a wonderful Easter Breakfast! So while we are all still feeling a little under the weather and haven't been very active. I hope to be posting more wonderful photos of our new cute additions soon!

Until next time, Happy Easter!

wink emoticon

Thursday, March 17, 2016

Meet our Meat Rabbits

The top two bays of the rabbit hutch

Yes, the title really did read rabbit. No, its no longer a popular meat here in the USA. However, for many years it was a dietary staple.
After getting chickens last year, my darling hubby decided we were also getting rabbits.

When I say decided I mean he started creating plans, figuring out where he was going to put them and then of course finding us local meat breeders willing to sell us a few young breeders!

Meet Stormy & Misty our Does

Zorro our Buck
My only chore is making sure they are fed, watered and then finding ways to cook them up!
This week we butchered our practice bunny. An adorable white bunny we had named Bonnie, until we realized that Bonnie was indeed Bubba.
I cooked rabbit for the first time! It turned out amazing! Here is a link to the recipe.

Now Zorro is only 13 weeks and the Does are only 7 so it will be several months until we can think about baby bunnies. For now we are going to finish building the bottom two bays of the hutch, Then build out the growing pen.

The wood for the hutch we received from a friend of ours, it used to be fencing but had been damaged. We were able to salvage much of the wood and create a beautiful hutch all at the same time.

For those interested, my husband and daughter are making a video of building the hutch. It will be posted to their blog in a few weeks when the bottom is completed.

As for us, we've been busy. We have several spring projects we are hard at work on and will be planting the cinder block garden this weekend. I already have lettuce growing and raspberries to plant!
Our chickens are all healthy, fine and laying! We got a full 9 eggs the other day so Spring is truly here!

Blessing to all, may your life be full!
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